For the Crust

• 1 ½ cups 150g graham cracker crumbs (or digestive biscuits for a British twist)
• 3 tablespoons granulated sugar
• 6 tablespoons 85g unsalted butter, melted

For the Matcha Cheesecake Filling

• 24 oz 680g full-fat cream cheese, softened to room temperature
• 1 cup 200g granulated sugar
• 3 tablespoons high-quality ceremonial-grade matcha powder
• 1 cup 240ml full-fat sour cream
• 3 large eggs room temperature
• 1 teaspoon pure vanilla extract
• 2 tablespoons all-purpose flour helps prevent cracking

Optional Toppings

• Whipped cream
• Fresh raspberries or strawberries
• A dusting of extra matcha powder
• White chocolate shavings