For the Graham Cracker Crust:

• 1 ½ cups graham cracker crumbs about 12 full crackers
• ¼ cup granulated sugar
• 6 tablespoons unsalted butter melted

For the Cheesecake Filling:

• 3 packages 8 oz each full-fat cream cheese, softened to room temperature
• 1 cup granulated sugar
• 1 teaspoon pure vanilla extract
• 3 large eggs at room temperature
• ½ cup full-fat sour cream
• 2 tablespoons all-purpose flour helps prevent cracking

For the Cherry Topping:

• 1 can 21 oz cherry pie filling (store-bought for convenience)
• Or make it from scratch: 2 cups fresh or frozen cherries ¼ cup sugar, 1 tablespoon cornstarch, 2 tablespoons lemon juice, and ¼ cup water