Perfect Kinder Bueno Cheesecake Recipe Guide
Make the ultimate Kinder Bueno Cheesecake Recipe today—easy, creamy, and irresistible dessert everyone will love!
Servings 6 people
Calories 520 kcal
For the Biscuit Base:
- 250 g digestive biscuits or graham crackers for a slightly sweeter base
- 100 g unsalted butter melted
- 2 tablespoons cocoa powder optional, for a richer chocolate base
For the Cheesecake Filling:
- 600 g full-fat cream cheese softened (Philadelphia works beautifully)
- 300 ml double cream heavy cream, whipped to soft peaks
- 100 g icing sugar sifted
- 1 teaspoon pure vanilla extract
- 150 g Nutella or hazelnut spread
- 6 Kinder Bueno bars approximately 258g, roughly chopped
- 2 tablespoons white chocolate melted (for added creaminess)
For the Topping:
- 3 additional Kinder Bueno bars halved for decoration
- 50 g milk chocolate melted
- 50 g white chocolate melted
- 2 tablespoons crushed hazelnuts optional but highly recommended
- Whipped cream for piping (optional)