Preheat your oven to 375°F and generously grease a 9×13 inch baking dish with butter or cooking spray.

Brown the sausage in a large skillet over medium heat, breaking it into small crumbles as it cooks. This takes about 6 to 8 minutes. Remove from heat and drain any excess grease.

Sauté the vegetables in the same pan with a little oil if needed. Cook the onion and bell pepper until softened, about 4 minutes, then add the spinach until it wilts.

Whisk together the eggs and cream in a large bowl until completely combined. Add the garlic powder, smoked paprika, salt, and pepper. Mix well.

Layer everything in the baking dish. Spread the cooked sausage and vegetables evenly across the bottom, then sprinkle with half the cheese.

Pour the egg mixture over everything, making sure it reaches all corners. Top with the remaining cheese.

Bake for 35 to 40 minutes until the center is set and the top turns golden brown. A knife inserted in the center should come out clean.

Let it cool for 10 minutes before slicing. This makes all the difference for clean, beautiful portions.