Low Carb Berry Yogurt Bowl
A fresh, colorful, and healthy low carb breakfast bowl packed with protein and berries. Perfect for a light, energizing January morning.
Ingredients
- 1 cup plain Greek yogurt (full-fat or low-fat, your choice)
- ½ cup mixed fresh berries (strawberries, blueberries, raspberries, blackberries)
- 1 tablespoon chia seeds
- 1 tablespoon sliced almonds
- 1 tablespoon unsweetened shredded coconut
- 1 teaspoon flaxseeds
- Optional: a drizzle of honey or a few drops of stevia
- Optional: fresh mint leaves for garnish
Instructions
- Grab your favorite bowl and add the Greek yogurt as your base.
- Rinse your berries and pat them dry. Slice any larger strawberries into bite-sized pieces.
- Arrange the berries on top of the yogurt. Make it pretty or just dump them on. Both work.
- Sprinkle the chia seeds, sliced almonds, shredded coconut, and flaxseeds over everything.
- Add a tiny drizzle of honey or stevia if you want extra sweetness. Taste as you go.
- Toss on a few fresh mint leaves if you’re feeling fancy
- Grab a spoon and dig in immediately. This tastes best fresh.