Prepare the crust: Mix almond flour with melted butter until it resembles wet sand. Press about a tablespoon into the bottom of each serving cup. Pop them in the fridge while you make the filling.

Whip the cream: Pour heavy cream into a mixing bowl and beat until stiff peaks form. This usually takes about 2-3 minutes with an electric mixer. Don’t skip this step; it makes everything super fluffy.

Mix the filling: In a separate bowl, beat the softened cream cheese with sweetener and vanilla extract until smooth and creamy. No lumps allowed here!

Fold it together: Gently fold the whipped cream into the cream cheese mixture. Use a spatula and fold carefully so you don’t deflate all that lovely airiness you just created.

Assemble: Spoon or pipe the mixture into your prepared cups over the almond flour crust. Smooth the tops with the back of a spoon.

Chill: Refrigerate for at least 2 hours. This lets everything set properly and develops the flavors beautifully.

Top and serve: Right before serving, arrange fresh berries on top of each cup. Add mint leaves if you’re using them. Serve immediately and watch everyone’s faces light up!