Step 1: Scoop out the avocado flesh and toss it into your blender or food processor. Make sure your avocados are nice and ripe for the smoothest texture.

Step 2: Add the cocoa powder, sweetener, almond milk, vanilla extract, and sea salt to the blender.

Step 3: Blend everything on high until it’s completely smooth and creamy. Stop and scrape down the sides if needed. You want zero lumps here.

Step 4: Taste and adjust the sweetness if needed. This is your chance to make it perfect for your palate.

Step 5: Spoon the mousse into individual serving bowls or jars. Pop them in the fridge for at least 30 minutes to let everything firm up and chill.

Step 6: When you’re ready to serve, top with a dollop of whipped cream and some dark chocolate shavings if you’re feeling fancy. Trust me, it takes it to the next level! ✨

For more creative dessert inspiration, this chicken thigh recipes guide shows how versatile simple ingredients can be, and here’s another great resource about using simple ingredients creatively in the kitchen.