Step 1: Add your cottage cheese, eggs, almond flour, coconut flour, baking powder, vanilla extract, and salt to a blender. Blend on medium speed for about 20 seconds until mostly smooth. A few small lumps are perfectly fine.

Step 2: Let the batter rest for 5 minutes while you heat your griddle or non-stick pan over medium heat. This resting time helps create fluffier pancakes.

Step 3: Add a small amount of butter or coconut oil to your heated pan. Pour about 1/4 cup of batter for each pancake, leaving space between them since they'll spread slightly.

Step 4: Cook for about 2-3 minutes until you see bubbles forming on the surface and the edges start to look set. This is your sign to flip!

Step 5: Flip carefully and cook for another 2 minutes on the other side until golden brown. These pancakes are a bit more delicate than regular ones, so use a good spatula.

Step 6: Transfer to a plate and keep warm while you cook the remaining batter. Serve immediately with your favorite toppings.