For the Oreo Cookie Crust:

• 24 Oreo cookies crushed into fine crumbs
• 5 tablespoons unsalted butter melted
• Pinch of salt

For the Red Velvet Cheesecake Filling:

• 24 oz 680g full-fat cream cheese (softened to room temperature)
• 1 cup granulated sugar
• 3 large eggs room temperature
• 1 cup sour cream
• 2 tablespoons unsweetened cocoa powder
• 1 tablespoon red food coloring gel preferred for vibrant color
• 1 teaspoon pure vanilla extract
• 1 tablespoon white vinegar
• 2 tablespoons all-purpose flour

For the Cream Cheese Topping:

• 8 oz 225g cream cheese (softened)
• 1/3 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream