Go Back
Grilled Shrimp Tostadas

Easy Grilled Shrimp Tostadas with Creamy Avocado

 This recipe has saved me on more rushed evenings than I can count, and honestly, it’s so good that I’ve made it on lazy Saturdays too
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
0 minutes
Total Time 25 minutes
Course Dinner, Main Course, Weeknight Meal
Cuisine Mexican
Servings 4 people
Calories 355 kcal

Ingredients
  

  • 1 lb large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • ½ teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • Salt and pepper to taste
  • Juice of 1 lime

Instructions
 

  • step 1: Marinate the Shrimp
    In a medium bowl, toss your shrimp with olive oil, chili powder, cumin, smoked paprika, garlic powder, salt, pepper, and lime juice. Let it sit for about 5 minutes while you prep everything else. This quick prep makes it perfect for easy weeknight dinners, and the flavors will soak right in — don’t skip the lime!
  • Step 2: Make That Creamy Avocado Sauce
    Scoop out your avocados into a blender or food processor. Add sour cream, lime juice, cilantro, garlic, and a pinch of salt. Blend until smooth and dreamy. Add water a tablespoon at a time until you get a drizzle-able consistency. This creamy base is ideal for avocado tostada ideas. Taste it and adjust the lime or salt if needed. This sauce is about to be your new obsession.
  • Step 3: Grill the Shrimp
    Heat your grill or grill pan over medium-high heat. Thread the shrimp onto skewers (or just toss them directly on the grill if you’re feeling brave). Grill for 2–3 minutes per side until they’re pink, slightly charred, and cooked through. The smell? Absolutely mouthwatering. This step transforms your dish into the perfect shrimp tostada recipe. Remove and set aside.
  • Step 4: Prep Your Tostadas
    If your tostada shells aren’t crispy enough, pop them in the oven at 350°F for 3–4 minutes. You want that satisfying crunch when you bite in—classic for Mexican-inspired dinner recipes.
  • Step 5: Assemble Your Tostadas
    Now for the fun part! Spread a generous layer of that creamy avocado sauce on each tostada shell. Top with shredded cabbage, a few grilled shrimp (3–4 per tostada), diced tomatoes, red onion, and a sprinkle of fresh cilantro. Drizzle extra avocado sauce on top because why not? Add cheese if you’re feeling fancy.
  • Step 6: Serve Immediately
    Squeeze fresh lime juice over the top and serve right away. These are best enjoyed fresh and crunchy!
Keyword Avocado tostada ideas, Grilled Shrimp Tostadas, Shrimp tostada recipe