Crispy Low Carb Savory Waffles
Delicious crispy low carb savory waffles packed with protein. A healthy, filling breakfast perfect for weight loss and energizing mornings.
Ingredients
- 1 cup almond flour
- 4 large eggs
- 1 cup shredded cheddar cheese
- 2 tablespoons cream cheese, softened
- 1 teaspoon baking powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh chives, chopped
- 2 tablespoons butter, melted
Instructions
- Preheat your waffle maker to medium-high heat. Let it get really hot for about five minutes.
- Mix the almond flour, baking powder, garlic powder, onion powder, salt, and pepper in a medium bowl. Whisk everything together well.
- Beat the eggs in a separate large bowl until they’re slightly frothy. Add the cream cheese and melted butter, then whisk until smooth.
- Pour the dry ingredients into the wet ingredients. Stir gently until just combined.
- Fold in the shredded cheese and chopped chives. Don’t overmix—a few lumps are totally fine.
- Spray your waffle maker with cooking spray or brush with a little oil. Pour about 1/3 cup of batter into the center.
- Close the lid and cook for about four to five minutes. The waffle should be golden brown and crispy around the edges.
- Remove carefully with a fork or silicone spatula. Repeat with the remaining batter.
- Serve immediately while hot, or let them cool completely before freezing for later.