Easy Vegan Lasagna Recipe for a Cozy Dinner Night

Introduction

Okay, let’s talk about the ultimate comfort food: vegan lasagna. I’m talking layers of creamy, saucy, veggie-packed goodness that’ll make you forget it’s plant-based. This easy vegan lasagna recipe is perfect for those cozy dinner nights when you want something hearty without spending hours in the kitchen. Trust me, even your non-vegan friends will be asking for seconds 😋

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Ingredients

For the “Ricotta”:

• 1 block (14 oz) firm tofu, drained
• 2 tablespoons nutritional yeast
• 1 tablespoon lemon juice
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh basil, chopped

For the Lasagna:

• 9-12 lasagna noodles (use oven-ready to save time!)
• 1 jar (24 oz) marinara sauce
• 2 cups fresh spinach
• 1 zucchini, thinly sliced
• 1 cup mushrooms, sliced
• 1 cup vegan mozzarella (optional but recommended)

Steps

Step 1: Preheat your oven to 375°F. While it’s heating up, make your vegan ricotta by crumbling the tofu into a bowl. Mix in nutritional yeast, lemon juice, garlic, salt, pepper, and basil. It should look crumbly but creamy — you’re nailing it.

Step 2: Grab a 9×13 baking dish and spread a thin layer of marinara on the bottom. This prevents sticking and adds flavor right from the start.

Step 3: Layer time! Add lasagna noodles, then spread some ricotta mixture, followed by spinach, zucchini, and mushrooms. Drizzle marinara over everything. Repeat this process until you run out of ingredients — aim for 3-4 layers total.

Step 4: Top your final layer with extra marinara and sprinkle vegan mozzarella on top if you’re feeling fancy (do it, you deserve it 😉).

Step 5: Cover the dish with foil and bake for 35 minutes. Remove the foil and bake for another 10 minutes until the top is golden and bubbly. Let it cool for 5-10 minutes before slicing — I know it’s hard to wait, but trust the process!

Quick Tips & Variations

Make it your own: Swap the veggies for whatever you have on hand. Bell peppers, eggplant, or even kale work great.

Meal prep friendly: This vegan lasagna freezes beautifully! Make two, eat one now, freeze one for later. Future you will be so grateful.

Extra creamy: Add a drizzle of cashew cream between layers for that ultra-rich texture. Game changer.

Conclusion

There you have it — an easy vegan lasagna that’s cozy, satisfying, and honestly pretty foolproof. Whether you’re feeding a crowd or just treating yourself to a delicious dinner, this recipe has your back. Now go layer that lasagna and enjoy every cheesy, saucy bite! 🍝